Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This New Year's luck-bringer has a controversial contemporary taste.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These Bavarian cookies are also intricate works of art.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The holiday tradition of hiding an ornamental veggie.

To make the perfect matcha, start with the perfect whisk.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.