165 Items Tagged

Meat

L’Osteria della Trippa

Everything from fried brains to stewed lungs are on the menu at this nose-to-tail spot.

Piatto Romano

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.

Memphis, Tennessee

Payne’s Bar-B-Q

Line up for a hickory-smoked BBQ bologna sandwich at this family-run institution.

Winds from the surrounding plateaus create an ideal environment for curing ham.

The Controversial Hams That Helped a French Cathedral Save Its Organ

A bell tower in the Saint-Pierre cathedral hides a meaty secret.

Emily Monaco December 26, 2024

Geneva, Switzerland

Café de Paris

The birthplace of a famous steak sauce still keeps its recipe a secret.

Kam's Roast Goose

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

Porto, Portugal

Líder

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.

Seared scallops rest on a pillow of sweet creamed corn at Boulder’s Oak at Fourteenth.

Discover Colorado's Culinary Treasures: 4 Ingredients Worth Traveling For

Explore Colorado’s iconic flavors on the ultimate tasting tour.

Sponsored by Visit Colorado

Burns Original BBQ

Look no further than this local institution for the best East Texas–style barbecue.

At Fritz’s Railroad Restaurant in Kansas City, call in your order from your table’s telephone and watch it be delivered by train.

Missouri’s One-Of-A-Kind Restaurants Offer Delicious Cuisine and a Dose of History

Ribs inside a railcar, filets in a Civil War hospital and wings in an airport hangar – the Show-Me State is full of unique culinary experiences.

Sponsored by Visit Missouri

The original maple bacon doughnut is derived from a variation of the rectangular "Long John."

Meat-Filled Desserts From Around the World

Have you tried any of these literal sweetmeats?

Andrew Coletti April 22, 2024

Istanbul, Turkey

Siirt Şeref Büryan

Come for the whole sides of slow-roasted lamb, stay for the regional Kurdish specialties.

Grilled eel and all the sides.

Go Beyond the Beef at Korean Barbecue

Enjoy sizzling shellfish and duck over charcoal.

Caroline Shin March 25, 2024

<em>Zhū nǎo tāng</em>, meaning 'pig brain soup,' is one of many preparations for brain in China.

In Defense of Eating Brains

While some in the West are squeamish, globally, it's more common than not.

Andrew Coletti February 16, 2024

Kim Hock Guan

The oldest bakkwa shop in Singapore is especially beloved during the Lunar New Year festivities.

To Steki Tou Ilia

Tear apart fatty, gently charred lamb chops with your bare hands.

Sun Kwai Heung

This no-frills joint has some of the most sublime Cantonese barbecue in town.

A brisket bento box at Kemuri Tatsu-Ya reconsiders barbecue’s most iconic cut of meat.

In Texas, Barbecue Has Gone Global

Across Texas, chefs and BBQ obsessives are stretching the limits of brisket, smoke, and sauce.

Sponsored by Travel Texas