For 60 years, this Japanese craftsman has been making silicone dinners that look good enough to eat.

Whether their practices are rooted in the Bible, Mother Nature, or common sense, there’s no denying that there’s something enchanted in it.

$170,000 for repairs or a $200,000 fine. Choose wisely.

The university's Houghton Library is home to a number of famous tresses.

"I’ll have it with my Roast … and again for dessert."

The Kellogg brothers' spa served health food that still sounds trendy.

If only they'd fallen onto plates.

A Chicago gallery showcases haunting pieces of medical and dental history.

Mumbai's beloved Parsi restaurants are struggling to survive.

The couple behind the beverage say they're making cider the traditional (and more delicious) way.

A natural trap that became a grave for thousands of avians.

A 17-foot-long sirenian emerges on a remote Russian island.

In his short film from 1967, the famed Muppet-maker welcomes workers to a paper-free future.

Artists whip up a way for your taste buds to go through what your lungs do every day.

Watch as jelly masters create 3-D designs with needles and syringes.

All the robot stories you may have missed over the past seven days.

Politicians are angry, workers are threatening to strike, and at least one environmentalist is devastated.

Adriana Molello shares how her eccentric background informs her work.