misszon's User Profile - Atlas Obscura
Miti
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Ingredients & Condiments

Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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Bluff Oysters
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Meats & Animal Products

Bluff Oysters

The rarest oysters come from the bottom of the sea at the end of the earth.
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Musk Sticks
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Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.
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Pikopiko
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Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Chicken Salt
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Cuy
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
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Curanto
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Curanto

Chile’s clambake may be the world's oldest recipe.
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Buchada de Bode
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Prepared Foods

Buchada de Bode

If haggis had a South American cousin, this would be it.
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Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
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Rollinia
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Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
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Pique a lo Macho
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Prepared Foods

Pique a lo Macho

Can you finish Bolivia's enormous starch-and-protein explosion?
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Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Churo Snails
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Meats & Animal Products

Churo Snails

Lima chefs love to experiment with this large Amazon river dweller.
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Ram's Head Soup
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Prepared Foods

Ram's Head Soup

This widely varying dish may come with half a face, a lone floating jaw, or a chewy tongue.
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Boucan
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Boucan

This grill defined a new breed of pirates.
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Chilean Sea Urchin
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Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
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Cassareep
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Ingredients & Condiments

Cassareep

Sauce that can preserve stew for days—no fridge needed.
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Sánguche de Potito
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Prepared Foods

Sánguche de Potito

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.
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Capybara
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Meats & Animal Products

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
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Tacacá
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Prepared Foods

Tacacá

This Brazilian soup might make your mouth numb.
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Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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