In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This traditional Southern pairing captures sweet and salty in a single bottle.

The Detroit favorite is one of the oldest sodas in the United States.

This Canadian favorite is relatively unknown elsewhere.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Can you finish Bolivia's enormous starch-and-protein explosion?

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

The Colombian government declared war on this once-ubiquitous drink.

The South American bean that looks like cotton candy and tastes like ice cream.

This tangy fruit flavors everything from ice cream to cocktails.