A gorgeous gilded tower houses what may be the world's largest collection of gin.

A B.Y.O.B. Mexican cantina lives inside one of the last tortilla factories in Brooklyn.

Famed for its pie, this eatery has a hidden tunnel that allowed Catholics to secretly walk to church during the Reformation.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

The mosaic Star of David at the front of this store hints that it's no ordinary Italian grocer.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

The world's first floating farm is staffed by one human, three robots, and 35 cows.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

Have a steam and some blini at this cafe in a century-old bathhouse.

Once frequented by heavyweights of the Russian arts scene, this café is stuck in the 1800s.

One of the oldest wine cellars in Germany is now a restaurant beneath Bremen's town hall.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

This giant wooden treehouse within a sprawling garden has its own eatery.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

Exceptional Nepalese food can be found in a Texas gas station.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

A local dive where religious kitsch, Southern identity, and queer culture collide.