WhiskeyBristles's User Profile - Atlas Obscura
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Pacaya
Gastro Obscura
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Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
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Doodh Soda
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Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Guatemalan Fiambre
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Prepared Foods

Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
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Chicha Morada
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Drinks

Chicha Morada

Peru's purple drink made from purple corn.
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Mozzarella Sticks with Melba Sauce
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Prepared Foods

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Els Enfarinats
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Els Enfarinats

In Ibi, “the Floured Ones” use food, face paint, and firecrackers to stage a commemorative coup.
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Makgeolli
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Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
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Ayahuasca
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Ayahuasca

One vine unlocks the powers of a psychedelic shrub.
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Ram's Head Soup
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Prepared Foods

Ram's Head Soup

This widely varying dish may come with half a face, a lone floating jaw, or a chewy tongue.
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Garlic Ice Cream
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Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Red Snappers
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Prepared Foods

Red Snappers

The reddest of the red meat.
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Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Paiche
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
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Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Ethiopian Coffee Ceremony
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Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
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Pique a lo Macho
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Prepared Foods

Pique a lo Macho

Can you finish Bolivia's enormous starch-and-protein explosion?
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Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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Lamprey
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Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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