Get a taste of the Wild West and a glimpse into the gold rush in Goldfield's oldest continually-running business.

A notorious Route 66 eatery once frequented by Al Capone.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

At this California chicken ranch, four bucks will get you 18 eggs and a chorus of dancing animatronic poultry.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest continuously operating fish market in the United States.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

Is this the most Portland place ever?

A school-themed restaurant where gastronomy is the core curriculum.

When it opened during the final years of the embargo, all the drinks and cigars were free.

The last standing example of an ancient district's teatime tradition.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

The only rotating bar in New Orleans has been slowly spinning since 1949.

This Boeing KC-97 tanker is now a restaurant for aviation lovers.

This tiny shop has been serving traditional tamales for more than 200 years.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

This sprawling market is a one-stop shop for traditional Kazakh foods, from mare’s milk to sheep’s head.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.