Order your coffee crowned with salted whipped cream or blended with coconut and ice.

A refugee returns to his homeland to open Ho Chi Minh City’s first Michelin-starred restaurant.

Vietnam’s everyman “broken rice” dish is given one major upgrade at this humble institution.

This crab paste noodle soup specialist has been doling out its namesake dish for more than four decades.

For a taste of Vietnamese gastropub culture, look no further than this convivial seafood joint that stays open till midnight.

Order your phở stir-fried, sans soup.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

For true northern-style phở with broth as clear as consommé, hunt for this restaurant hidden within a residential home.

This steamed rice crepe specialist has been rolling up its namesake dish for over 30 years.

This time-honored eatery near Hoàn Kiếm Lake serves the classic pairing of rice vermicelli soup and savory sticky rice.