This century-old New Orleans treat is still sold from a mule-drawn cart.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Take a bite out of this apple to reveal its pink interior.

These old-school metal tea-glass holders are a fixture on Russian trains.

A Spanish ritual meant to inject effervescence into a flat drink.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

This Galician punch is set aflame to ward off evil spirits.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Recently introduced to France, it's the color of pool water.

Impress Murcianos by correctly eating these fried lemon leaves.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

This fruit either burns your throat or tastes like a tropical medley.

The prosperous Southern California date industry produces delicious milkshakes.

Ice cream made with fresh snow is a beloved Southern tradition.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

Cheddar cheese flavors a classic frozen treat in the Philippines.