In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

This sweet spud is neither made with tubers, nor of Irish origin.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

These beloved Indonesian chips are actually flattened, fried seeds.

Quench your thirst with the refreshing taste of celery soda.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

A dark soda with a dark history.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This cure-all-turned-soda once outsold Coca-Cola.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The sweet and creamy “eggfruit” makes a great nog.

This candy rarely ventures beyond Canada's borders.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This bright green cocktail doubles as dessert.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

To some, the soup's greens represent key moments of the crucifixion.