Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

The Peruvian pepper tastes like spicy citrus.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Meet tequila's fruity, fragrant relative.

This style of fried chicken is pressure-cooked while it fries.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

This bird comes with a brew inside.

Californian BBQ involves red oak, sirloin, and special grills.

Take a bite out of this apple to reveal its pink interior.

These bottles of Okinawan rice liquor come with a coiled pit viper.

These exquisite dried persimmons are massaged for weeks.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

The real "Canadian bacon" comes rolled in cornmeal.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

This nightmarish-looking fruit has serious healing potential.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

The beautiful dessert evaporates in 20 minutes.