This tangy fruit flavors everything from ice cream to cocktails.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These beautiful wooden cups are traditionally carved from birch tree burls.

Peru's strikingly beautiful mashed potato casserole.

The treasures are colorful fruits and nuts.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

These detailed, dainty confections are made by hand with minimal tools.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The fragrant, intricately spiced street food is a medina specialty.

These sweet hands come with stories of triumph and brutality.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This candy rarely ventures beyond Canada's borders.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The Netherlands' most famous treat now comes in a bottle.

Now largely forgotten, the pairing was once as popular as PB&J.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.