hyland's User Profile - Atlas Obscura
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Cured Tuna Heart
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Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.
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Mojama
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Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Tuna Eye
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Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Caracoles
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Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Okanagan Sockeye Salmon
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Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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Grimsby Smoked Fish
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Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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Louisiana Hog's Head Cheese
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Louisiana Hog's Head Cheese

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.
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Arbroath Smokie
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Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Green Gill Oysters
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Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
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Shirako
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Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
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Maguey Worm
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Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Würchwitzer Mite Cheese
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Würchwitzer Mite Cheese

You'll love it almost as much as the critters clinging to the rind.
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Jibachi Senbei
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Jibachi Senbei

Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.
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Basashi
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Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
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Chicatanas
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Chicatanas

The seasonal treat that descends from the sky in swarms.
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