In the '90s, fruit burgers almost took over American school lunches.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Devour this rare variety without fear of post-pineapple mouth irritation.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

This French wedding cake is a caramel-wrapped tower of pastry balls.

They helped Victorian men drink tea while protecting their precious facial hair.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

These extra-cheesy potatoes resemble decadent fondue.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Scandinavians use blood to make dense, dark, savory flapjacks.

Its pulp tastes just like the creamy spread.

Impress Murcianos by correctly eating these fried lemon leaves.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Everyone says this vintage chewing gum tastes like soap, including the company.

This Chicago specialty stacks three cakes into one monster dessert.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

The sweet Kiwi treat that represents a token reward.

The surprisingly subversive history of dancing over afternoon tea.

This hallucinogenic honey can sell for over $60 a pound on the black market.