Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Recently introduced to France, it's the color of pool water.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Meet Sweden's savory “sandwich cake.”

The Netherlands' most famous treat now comes in a bottle.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

This Jersey-born frosty drink is now a Rhode Island favorite.

The original cheeseburger, hold the beef patty.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

A double-ended British pastry that's both main course and dessert.

No rodents were harmed in the making of this fried Canadian treat.