This ancient, spreadable cheese is disappearing from Scottish cuisine.

This orange and black licorice flavor is kind of a big deal in Canada.

It's fishy how close to an omelette this is.

Inside a hard, yellow shell lies a sweet, black spread.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

The most expensive melon in the world is a status symbol in Japan.

This pepper's sweet taste and long, slow burn is found in a single town.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.