la fille's User Profile - Atlas Obscura
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Dutch Baby
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Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Benne Wafers
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Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
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Added by GizzysMama
Café Brûlot
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Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Sam OBrien Added by Sam OBrien
Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Tony Dunnell Added by Tony Dunnell
Salt-Rising Bread
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
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rachelrummel Added by rachelrummel
Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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tomlittle Added by tomlittle
Zelnik
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Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Leigh ChavezBush Added by Leigh ChavezBush
Burgoo
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Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Leigh ChavezBush Added by Leigh ChavezBush
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Mangonada
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Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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ximenalarkin Added by ximenalarkin
Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Abbey Perreault Added by Abbey Perreault
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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sommermathis Added by sommermathis
Colcannon
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Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
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matthewtaub Added by matthewtaub
Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Kentucky Beer Cheese
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Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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matthewtaub Added by matthewtaub
Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Leigh ChavezBush Added by Leigh ChavezBush