This British temperance tonic is now a Ramadan favorite.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Small Haitian distilleries are producing some of the purest rum in the world.

Real maraschinos were born more than a century ago in an Italian distillery.

In Catalonia, the fortified wine has its own weekend ritual.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Teething babies and royalty were fans of this British city's signature sherry.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This traditional drink is made with a little-known variety of cacao.

This New Year's luck-bringer has a controversial contemporary taste.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This towering treat is a slice of New Orleans immigrant history.