This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

Surprisingly Delicious Asian-Style Hot Dogs.

International delicatessen has been owned and operated by the same family for more than 110 years.

Sculptures, jams, and the wild west collide at this folksy retreat.

Former meatpacking facility turned vertical farm and sustainable business complex.

World-famous, Pink's still manages to keep its prized cult fetish status.

Wisconsin's most celebrated export gets the royal treatment on I-94.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

This old-fashioned carhop restaurant gave the world the waffle cone.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

Even with only two residents and one building, this tiny Illinois town is famous for its burgers.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

The future of roadside attractions is this sci-fi soda mecca that is home to a 66-foot tall neon pop bottle.

Just outside of Nairobi lies a large estate surrounded by endangered Rothschild giraffes, who have been fed from the window by Mick Jagger and Walter Cronkite.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

An art deco ice cream shop covered in vintage train station tiles.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

This star-studded Old Hollywood restaurant is where fettuccine Alfredo made its United States debut.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

This 700-year-old street food market features baby octopus and soy donuts.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

Is this the most Portland place ever?