After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Japan's funky, fermented sushi takes years to prepare.

This Spanish city gears up for Lent with a massive meringue fight.

The world's northernmost commercial brewery makes beer with water from a glacier.

The perfect marriage of coffee and tea.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

A match made in heaven (and also Kentucky).

A decadent dessert whose Italian name translates to “nipples of Venus.”

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

On this holiday, Icelandic children earn cream buns by spanking their parents.