mmmyoso's User Profile - Atlas Obscura
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Places visited in Hawaii
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Places edited in Ojai, California
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Places added to Utsunomiya, Japan
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Places visited in Kailua, Hawaii
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Places visited in Kamakura, Japan
Chislic
Gastro Obscura
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Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
Gastro Obscura
Bouncy Meatball Soup
Gastro Obscura
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Meats & Animal Products

Bouncy Meatball Soup

This Chaoshan specialty makes it hard to resist playing with your food.
Gastro Obscura
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura
Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Fugu
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
Gastro Obscura
Snake Wine
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Snake Wine

The traditional Chinese medicine can also be deadly.
Gastro Obscura
Pineapple Bun
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Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
Gastro Obscura
Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
Gastro Obscura
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Francesinha
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Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
City Chicken
Gastro Obscura
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
Gastro Obscura
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
Lahpet Thoke
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Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Chicha Morada
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Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
Pacaya
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Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
Gastro Obscura
Cincinnati Chili
Gastro Obscura
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
Gastro Obscura
Snakefruit
Gastro Obscura
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Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.
Gastro Obscura
Beondegi
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Meats & Animal Products

Beondegi

In South Korean markets, steamed silkworm pupae make a juicy, nutty snack.
Gastro Obscura
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Black Chicken Soup
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Black Chicken Soup

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.
Gastro Obscura
Angulas
Gastro Obscura
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura