A hearty Irish staple that can tell your fortune.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These seasonal brews gets made with an ephemeral ingredient.

Most sushi fans have never tried this rare rhizome.

Traditional sushi chefs produce optimal condiments with this ancient tool.

It takes patience and skill to harvest these delicious bivalves.

Even a local sports team pays homage to these white-crusted, savory spuds.

Real maraschinos were born more than a century ago in an Italian distillery.

One southern Indiana town cooks up this unique, time-honored dessert every September.

These detailed, dainty confections are made by hand with minimal tools.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This savory seafood condiment is named after the finest cognacs.

These Neapolitan Christmas sweets double as decorations.

Historians debate whether this dish actually originated with Italian sex workers.

The holiday tradition of hiding an ornamental veggie.

These Bavarian cookies are also intricate works of art.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

In this tangy treat, no part of the citrus is left behind.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

Teething babies and royalty were fans of this British city's signature sherry.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

These pungent fermented soybeans are coated in probiotic slime.