rachelrummel's User Profile - Atlas Obscura
Soup Joumou
Gastro Obscura
Story
Prepared Foods

Soup Joumou

The once-forbidden stew now symbolizes Haitian independence.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Kitfo
Gastro Obscura
Story
Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura
Jellied Eels
Gastro Obscura
Story
Meats & Animal Products

Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.
Gastro Obscura
Bedfordshire Clanger
Gastro Obscura
Story
Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Pikopiko
Gastro Obscura
Story
Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
Gastro Obscura
The King's Ginger
Gastro Obscura
Story
Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
Gastro Obscura
Swizzle Sticks
Gastro Obscura
Story

Swizzle Sticks

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.
Gastro Obscura
Nanaimo Bar
Gastro Obscura
Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
African Horned Cucumber
Gastro Obscura
Story
Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Okinawa Black Sugar
Gastro Obscura
Story
Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura