A pharmaceutical company developed this beverage as drinkable IV solution.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

This condiment proves that what the world considers delicious is (nearly) universal.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Devoted fans pay thousands for bricks of this fermented tea.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This savory seafood condiment is named after the finest cognacs.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Nothing to see here, just a humble pie sandwich.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The world's least practical and most delicious edible straw.

In Yorkshire, the holidays usher in this salty-sweet combo.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

The sweet is naturally a bubblegum shade of pink.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Now largely forgotten, the pairing was once as popular as PB&J.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

These detailed, dainty confections are made by hand with minimal tools.

Make like Jane Austen and sip from the fountain in this famed Pump Room.