This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

A crispy creation that lets you bite into your brew.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This curry celebrates Japan's maritime history.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Recently introduced to France, it's the color of pool water.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

When life gives you burnt rice, make tea.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

An ardent celebration of a humble source of protein.

The perfect marriage of coffee and tea.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

If you're expecting a fall-flavored latte, you're in for a surprise.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.