sasha01198's User Profile - Atlas Obscura
Chili and Cinnamon Rolls
Gastro Obscura
Story
Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
Gastro Obscura
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Absinthe Spoon
Gastro Obscura
Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Crumble-In
Gastro Obscura
Story
Prepared Foods

Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Black Fire Scotch Eggs
Gastro Obscura
Story
Prepared Foods

Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
Gastro Obscura
Molinillo
Gastro Obscura
Story

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
Gastro Obscura
Swizzle Sticks
Gastro Obscura
Story

Swizzle Sticks

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.
Gastro Obscura
Eierschalen-sollbruchstellen-verursacher
Gastro Obscura
Story

Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
Gastro Obscura
Alkermes
Gastro Obscura
Story
Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
Gastro Obscura
Terva Leijona
Gastro Obscura
Story
Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
Gastro Obscura
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Lindisfarne Mead
Gastro Obscura
Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
Unicum
Gastro Obscura
Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Pet de Soeur
Gastro Obscura
Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Khantsi
Gastro Obscura
Story

Khantsi

Grab life by the Georgian wine horn.
Gastro Obscura
Gruit Ale
Gastro Obscura
Story
Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Mustard Oil
Gastro Obscura
Story
Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
Kokoretsi
Gastro Obscura
Story
Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
Gastro Obscura
Biltong
Gastro Obscura
Story
Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
Gastro Obscura