sasha01198's User Profile - Atlas Obscura
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Podstakannik
Gastro Obscura
Story

Podstakannik

These old-school metal tea-glass holders are a fixture on Russian trains.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Țuică
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Drinks

Țuică

Romania's all-occasion plummy spirit.
Gastro Obscura
rachelrummel Added by rachelrummel
Beef Dripping
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Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Tony Dunnell Added by Tony Dunnell
Pythagorean Cup
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Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Turbo
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Drinks

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
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jamesjeffrey Added by jamesjeffrey
Sült Szalonna
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Prepared Foods

Sült Szalonna

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.
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Added by hovpl
Labskaus
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Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
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rachelrummel Added by rachelrummel
Heaven and Earth
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Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
rachelrummel Added by rachelrummel
Kissel
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Sweets

Kissel

The dessert that's also a meal.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Mortadella
Gastro Obscura
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Pie Birds
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Story

Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
Gastro Obscura
rachelrummel Added by rachelrummel
Chimney Cake
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Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
jwalker Added by jwalker
Purén White Strawberry
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Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura
Mark Johanson Added by Mark Johanson
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
Gastro Obscura
rachelrummel Added by rachelrummel
Mangalica
Gastro Obscura
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Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”
Gastro Obscura
jwalker Added by jwalker
Kholodets
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Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Bird's Nest Soup
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Japanese Tea Ceremony
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Story

Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
Gastro Obscura
samanthachong Added by samanthachong