A Newfoundland brewery makes beer from glaciers that float along the shore.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

A crispy creation that lets you bite into your brew.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

These seasonal brews gets made with an ephemeral ingredient.

This midwinter food festival honors Iceland's pagan history.

The key to this colorful holiday sandwich is extra-crispy pork skin.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This sweet treat has been cool for more than 1,000 years.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The essence of Canada's eastern coastline, distilled.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

This spicy street food has a reputation for making people cry.

On this holiday, Icelandic children earn cream buns by spanking their parents.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.