These beloved Indonesian chips are actually flattened, fried seeds.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

To honor Iceland's patron saint, feast on fermented skate.

A Canadian spirit made with Newfoundland's beloved berry.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

A rare, rich pudding made from the milk of a cow who's just given birth.

Pounded water beetles are this spicy condiment's main ingredient.

This pricey dessert is made from frogs' fallopian tubes.

In South Africa, women transform a tart fruit into a celebrated sour brew.

The Icelandic brew is made with malts smoked over burning sheep dung.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

This Japanese energy drink contains a controversial bee secretion.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Blood-and-barley dumplings give this Finnish soup its iconic texture.

The delicacy makes a rich, gamey appetizer in northern Sweden.

Called the turducken of desserts, this multilayered cake hides two pies inside.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.

This tangy East Coast spread is becoming increasingly hard to find.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

In the Peruvian jungle, some families still make this homemade spirit.

The decadent pastry almost outshines the Slovenian lake it's named for.