This chocolate-flavored superfood falls from the Australian Acacia bush.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.

A pharmaceutical company developed this beverage as drinkable IV solution.

It looks like an exploding planet and tastes like sugarcane.

The gummies are taking over Utah.

These salted, pickled plums are an ancient Japanese hangover cure.

Some fish can dance.

This classic San Franciscan ice cream sandwich is it, isn't it?

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

You put the grater in the coconut...

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This pineapple soft serve has a cult following at Disney theme parks.