A sweet and nutty liqueur made with the fruit of the "elephant tree."

Teething babies and royalty were fans of this British city's signature sherry.

This Dutch-Indonesian cake contains up to 30 layers.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

There's even a museum dedicated to this preserved meat.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This is one seriously polarizing pie.

Only a few breweries still make smoky beer in this classic German style.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This candy rarely ventures beyond Canada's borders.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

Two Chinese bakery specialties, combined into one.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

The Andean root once fueled Inca warriors.

This spiced jerky is a beloved snack in South Africa.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

They helped Victorian men drink tea while protecting their precious facial hair.