BNever2Busy2BYoyo's User Profile - Atlas Obscura
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Fry Sauce
Gastro Obscura
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
rachelrummel Added by rachelrummel
Butterfly Pea Flower
Gastro Obscura
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Miracle Berries
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Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
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rachelrummel Added by rachelrummel
Durian
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura
rachelrummel Added by rachelrummel
Canistel
Gastro Obscura
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Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
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jeloye Added by jeloye
Cotton Candy Grapes
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Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
sommermathis Added by sommermathis
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Yule Log Cake
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Story
Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Kava
Gastro Obscura
Story
Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
Gastro Obscura
Added by Samir S Patel
Thrills Gum
Gastro Obscura
Story
Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
Gastro Obscura
rachelrummel Added by rachelrummel
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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rachelrummel Added by rachelrummel
Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Chocolate-atole
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Story
Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Cheese Tea
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Story
Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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e1savage Added by e1savage
Amarula Cream Liqueur
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Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Added by billmarsano
Coffee Crisp
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Story
Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
Gastro Obscura
rachelrummel Added by rachelrummel
Dorilocos
Gastro Obscura
Story
Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Gastro Obscura
David Hammond Added by David Hammond
Takoyaki
Gastro Obscura
Story
Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
Gastro Obscura
rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Added by contact10
Real Wasabi
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Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault