The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Pressed from frozen grapes, this prized wine was a sweet accident.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

They're a Baltimore-specific guilty pleasure.