Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

"As a vanquisher of men its equal has never been found."

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

A veal-based sausage that survived a royal beef ban.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This hallucinogenic honey can sell for over $60 a pound on the black market.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This dark, rare fruit lasts a very long time.

This "green caviar" is vegetarian friendly.