kembizorina's User Profile - Atlas Obscura
Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Stinky Tofu
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Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Sarde in Saor
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Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Tacacá
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Tacacá

This Brazilian soup might make your mouth numb.
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Éclade de Moules
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Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Salt-Rising Bread
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Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
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Pondu
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Pondu

In the Congo, the cassava plant is also treasured for its leaves.
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Sad Jelly Noodles
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Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
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Goma Dofu
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Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
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Kacang Pool
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Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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Cou Cou and Flying Fish
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Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
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Jjajang Myeon
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Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Son-in-Law Eggs
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Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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Debal Curry
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Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
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Death Noodles
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Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Yak Butter Tea
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Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
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Kanji
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Kanji

This fermented purple carrot elixir practically makes itself.
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Surströmming
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Surströmming

The pickled Baltic herring has an explosive reputation.
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Handkäse Mit Musik
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Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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Nattō
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Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Vermont Gold Vodka
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Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Pox
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Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Ice Wine
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Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Mish
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Mish

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.
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