kembizorina's User Profile - Atlas Obscura
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Vietnamese Egg Coffee
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Vietnamese Egg Coffee

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.
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rachelrummel Added by rachelrummel
Job's Tears Tea
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Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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Cynar
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Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Ranovola
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Ranovola

When life gives you burnt rice, make tea.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Brennivín
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Brennivín

Anyone for a shot of “Black Death”?
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rachelrummel Added by rachelrummel
Salmiakki Koskenkorva
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Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
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Leigh ChavezBush Added by Leigh ChavezBush
Seaweed Gin
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Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Feuerzangenbowle
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Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin
Chocolate Tea
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Chocolate Tea

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.
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Reina Gattuso Added by Reina Gattuso
Lithuanian Acorn Coffee
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Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Susie Armitage Added by Susie Armitage
Riga Black Balsam
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Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
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Susie Armitage Added by Susie Armitage
Turnip Schnapps
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Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Susie Armitage Added by Susie Armitage
Chios Mastiha
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Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Amaro di Sant'Antimo
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Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Peanut Butter Fruit
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Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Jared Rydelek Added by Jared Rydelek
Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Yaupon Tea
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Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Sam OBrien Added by Sam OBrien
Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Coffee Jelly
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Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
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Anne Ewbank Added by Anne Ewbank
Takoyaki
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Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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rachelrummel Added by rachelrummel
Lahpet Thoke
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Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
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rachelrummel Added by rachelrummel
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
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rachelrummel Added by rachelrummel
Lutefisk
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Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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jwalker Added by jwalker