A church bakes up hundreds of these regional pizzas once a week.

The Belgian candy that sparked an epic vendor battle.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Everything St. Louisans love about this local specialty is in the name.

This rare berry grows only in two Chilean towns.

When eggs hot out of the chicken meet butter, magic happens.

This orange and black licorice flavor is kind of a big deal in Canada.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.

In Finland, you sizzle along with your meal.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.