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Watergate Cake
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Watergate Cake

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.
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Chekich
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Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
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Bird Milk Chocolate
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Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.
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Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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Shoofly Pie
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Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
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Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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Afghan Biscuits
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Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Atomic Cake
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Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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Kransekake
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Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.
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Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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Dragon's Beard Candy
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Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
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Paparajotes
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Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Hala Fruit
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Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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Croquembouche
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Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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