You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

Idaho's fried specialty makes steak a finger food.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Remembering a time when designated celery vases were prized centerpieces.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These muscular organs are a crispy, chewy Southern favorite.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

To make the perfect matcha, start with the perfect whisk.

A sailor's stew that's come to define Liverpudlians.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

No rodents were harmed in the making of this fried Canadian treat.