These muscular organs are a crispy, chewy Southern favorite.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

The original energy bar.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

These delicious strands of juice-coated nuts look like colorful candlesticks.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The pungent pickled cheese is a popular Czech bar snack.

The dessert that's also a meal.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bloody good candy bar.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This gooey, sweet treat was a Soviet staple.