The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This dark, rare fruit lasts a very long time.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.