jagamak's User Profile - Atlas Obscura
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Vaca Entera
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Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
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cecilyannwong Added by cecilyannwong
Coquito Nuts
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Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura
rachelrummel Added by rachelrummel
Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Lúcuma
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Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
rachelrummel Added by rachelrummel
Canelazo
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Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
thegoodishtraveler Added by thegoodishtraveler
Curanto
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Curanto

Chile’s clambake may be the world's oldest recipe.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Piure
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Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel
Ñachi
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Meats & Animal Products

Ñachi

This Chilean dish turns fresh blood into savory jelly.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Chilean Sea Urchin
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Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Sánguche de Potito
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Prepared Foods

Sánguche de Potito

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Ubre Asada
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Prepared Foods

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso