This cotton candy-like garnish is made of dried, candied meat.

These Dutch doughnuts are classic New Year's treats.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This tasty Czech pastry is now a Texan tradition.

Fresh fruit is the main feature of this sweet sandwich.

Most sushi fans have never tried this rare rhizome.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

This sweet treat has been cool for more than 1,000 years.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

This tofu alternative replaces soybeans with sesame and kudzu.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

In Tibetan temples, yak butter burns day and night.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

The Detroit favorite is one of the oldest sodas in the United States.

These detailed, dainty confections are made by hand with minimal tools.

Meet Japan's first milk soda.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Slice one open for some citrus caviar.

To make the perfect matcha, start with the perfect whisk.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Take the name of this street treat literally.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.