Its pulp tastes just like the creamy spread.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The ocean-scented brew pays homage to an old Scottish style.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The oldest fruit native to North America is probably the least known.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Take a bite out of this apple to reveal its pink interior.

Alaska's wildflowers produce this vibrant jelly.

They grow in boxes and can cost more than $100.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This is one expensive load of crap.

Catch these floating noodles before they flow by.

A sundae with a surprising mix of flavors that reflect Filipino history.

Next-level egg rolls are wrapped in an entire chicken wing.

Why not fry a year-old leaf?

The cure and cause of a burning tongue.

Saison dell'Aragosta is made with tasty Maine lobster.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

These adorable buns hide savory and sweet surprises.

Two Chinese bakery specialties, combined into one.

Proof that dumplings and chicken wings are not mutually exclusive categories.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.