Germans turn up for a rare, pointed cabbage.

Ground nuts provide the base for this warm, caffeine-free drink.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This pepper's sweet taste and long, slow burn is found in a single town.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This spiced, warming drink may have helped broker peace between warring tribes.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This jewel-like corn became an internet sensation.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Devour this rare variety without fear of post-pineapple mouth irritation.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This Danish rice pudding appeases wicked elves.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

It's darker, saltier, and healthier than white sugar.