Home to a seasonal waterfall and swimming hole in the Ouachita Mountains.

Three markers installed over the course of 140 years mark the point where Arkansas, Missouri, and Oklahoma converge.

A home designed to be on the cutting edge of comfortable, low-cost living.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

German-style coffee and cake, just like Oma used to make it.

This is no ordinary coffee chain outlet—it's an architectural masterpiece.

Pickles belong on pizza and this freewheeling outpost proves it.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Wisconsin's most celebrated export gets the royal treatment on I-94.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Watch maple syrup being made without ever leaving the city.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

This restaurant features Native American foods from across the country.

The impeccably spiced roast pork buns at this bakery are worth the wait.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.