This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A very non-vegan dish inspired this vegan chocolate.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

The Irish bread comes with raisins and omens.

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A hearty Irish staple that can tell your fortune.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

A dark soda with a dark history.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This pancake pays tribute to one of Japan's favorite fish.

From postwar dessert to sweet slice of Canadian identity.

This sweet spud is neither made with tubers, nor of Irish origin.

These inky cloves have aged like a fine wine.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This herb gives cocktails another kind of buzz.