Japan's funky, fermented sushi takes years to prepare.

Tiết canh is a sour, cool, and gelatinous breakfast.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These clear cakes house intricate scenes of fish, flowers, and more.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

This sweet-and-savory Moroccan meat pie can be tough to track down.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A sandwich so decadent, it was once inappropriate for women to order one.

The key to this colorful holiday sandwich is extra-crispy pork skin.

This jelly is made with dandelions and tastes like honey.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This pink cake celebrates a long-ago football victory.

There's even a museum dedicated to this preserved meat.

A seasonal Hungarian spritzer has a language all its own.

Legend has it that a monk hid meat in these dumplings to fool God.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.