This bright green cocktail doubles as dessert.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This hallucinogenic honey can sell for over $60 a pound on the black market.

The world's least practical and most delicious edible straw.

This Christmas tree elixir kept Vikings and Captain Cook alive.

A vibrant, lesser-known hallucinogen of the Amazon.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

In the American South, some believe it deters rain on one's wedding day.

This rustic cider's name derives from an English term for fruit thievery.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

These beautiful wooden cups are traditionally carved from birch tree burls.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

These Bavarian cookies are also intricate works of art.

This summery parfait has mingled with British royals and literary elites.

Some families keep their holiday meal fresh by letting it live in their bathtub.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.